Join us on February 20, 2020 as Executive Chef Keith Polaina takes us on a culinary journey showcasing wines from France. Menu to be announced soon! Tickets $65 not inclusive of tax or gratuity. Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee. This is a 21+ event. Valid ID Required.
Date and Time
Thursday Feb 20, 2020
6:30 PM - 9:00 PM EST
Thurs, February 20, 2020 6:30 PM
Location
Samuel Slater's Function Hall Samuel Slater’s Restaurant 200 Gore Road
Fees/Admission
$65 Tickets $65 not inclusive of tax or gratuity. Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.
Contact Information
(508) 943-1639
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