Join us on December 12th as Executive Chef Keith Polaina and L&T Abruzzi Importers take us on a culinary journey through our favorite areas of Italy. This 5 course dinner will pair carefully selected wines with traditionally inspired dishes. MENU Charcuterie: A Selection of Italian Meats & Cheeses Wine: N.V. Gran Cuvee Serenello First Course: Scallop Crudo Fresh New Bedford Sea Scallops / Basil Oil / Cucumber Shallot Salad Wine: 2017 La Canale Pecorino Second Course: Chicken Saltimbocca Tuscan Roasted Potato / Imported DOC Prosciutto / Sage Brown Butter Sauce Wine: 2016 Parthenium Nero d’Avola & Shriaz Blend Third Course: Ossobucco alla Milanese Braised Pork Shank / Parmesan Risotto / Herb Gremolata Wine: 2015 Mammut Montepulcianno d’Abruzzo Dessert: Lemon Almond Biscotti w/ White Chocolate Marscapone Gelato Wine: Pellegrino “Golden Bubbles” Moscato Frizante Tickets $65 not inclusive of tax or gratuity. Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee. Menu subject to change. This is a 21+ event. Valid ID Required.
Date and Time
Thursday Dec 12, 2019
6:30 PM - 9:00 PM EST
December 12, 2019 at 6:30PM
Location
Samuel Slater’s Restaurant 200 Gore Road Webster, MA 01570
Fees/Admission
$65
Contact Information
(508) 943-1639
Send Email
